In and around Annapolis, many facilities serve residents who may be arriving from hospitals, rehab stays, or assisted living transitions. Those changes can create short-term vulnerability—especially for residents who:
- require help with drinking or feeding due to weakness, arthritis, or mobility limits
- have swallowing issues common in neurological conditions
- are on medications that can suppress appetite or increase dehydration risk
- are recovering from illnesses after seasonal spikes in respiratory infections
During busy periods—staffing constraints, admissions turnover, and care-team handoffs—small failures in daily hydration and meal support can cascade into measurable weight loss and worsening lab results. Your goal is to connect what the facility was supposed to do with what actually happened on specific days.


